Instructions

• 1

  Whisk

  In a small bowl, whisk the melted butter, mayple syrup (or pancake syrup), maple extract, and salt. 

• 2

  Add Sugar

  Slowly whisk in the powdered sugar. It will look clumpy at first.

• 3

  Thin it out

  Add the milk (or water) one teaspoon at a time while whisting at a medium-low speed. 

  • Consistency Goal: You want it thick enough to coat a spoon, but thin enough to drizzle off the spoon in a steady stream similarly to honey.
• 4

  The Drizzle

  Once the cookies are completely cool, use a fork or piping bag to drizzle a zig-zag pattern across the top of the intended baked goods.

• 5

  Sit & Wait

  Let them sit for 20 minutes so the glaze hardens before packing them up.