Sunday-Morning Bakery Frosting is a simple, fluffy vanilla buttercream that feels like something you’d get from a local bakery case. It’s smooth, lightly sweet, and incredibly easy to work with, making it perfect for cupcakes, cakes, cookies, or anything that needs a soft, creamy finish. This version uses only everyday ingredients and no almond or artificial flavors, but still delivers that sweet cream taste people love in classic bakery-style frosting.